Peel, remove the seed then wash and boil

Then blend to have a smooth paste, add a little water for easy blending

Stir till the ingredients have dissolved then add flour & water bit by bit kneading it to a perfect consistency. Not too hard and not too soft. When it done put 3tbs of oil and continue kneading

Roll the cuts to something like thia

Roll out each piece and fry on medium heat to avoid burning