Steps
- 1
Wash your plantain, peel, slice and fry
- 2
In a bowl, break your eggs, add a pinch of seasoning, corriander, pepper and whisk until flufy
- 3
Put a little vegetable oil in a pan and turn on the cooker, add your already sliced onions, when a bit tender, pour your whisked egg and fry until golden brown
- 4
Serve with hot tea😄
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