Mirchi ki sabzi aur sevai

Name: Mirchi ki sabzi aur sevai
Cuisine: Indian
Ingredients: 100 g green chilli; 1 Onion (big size); 1 tomato; 1 potato; 1/2 tsp Coriander powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; Salt(according to taste); 1/2 tsp garam masala; 1 tsp cumin; 1 tsp mustard seed; 1 tbsp Oil; For sevai; 250 gm sevai; 1/2 kg milk; 50 g sugar; 2-3 cardamom; Dry fruits; 1 tbsp Desi ghee

Anju Choubey @cook_13656341

New Delhi

#dinner2

Anju Choubey @cook_13656341

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Ingredients

100 ggreen chilli
1Onion (big size)
1tomato
1potato
1/2 tspCoriander powder
1/2 tspchilli powder
1/2 tspturmeric powder
Salt(according to taste)
1/2 tspgaram masala
1 tspcumin
1 tspmustard seed
1 tbspOil
For sevai
250 gmsevai
1/2 kgmilk
50 gsugar
2-3cardamom
Dry fruits
1 tbspDesi ghee

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Steps

1

First of all take chilli
2

Then cut onion,tomato,chilli,and potatoes in small size
3

Then take a pan and heat oil.then add cumin and mustard seeds.then add all vegetables.after 2 mintues.dont overheat.then add all masalas.
4

Then cook till 2 minutes.add half cup water.after 2 minutes add garam masala mix well.and off the gas.
5

Your simple and easy vegetable food is ready.👍💐
6

Sewaiyi - take sewaiyi. Then in a pan add desi ghee.fry sewaiyi till it becomes golden brown.then let it be cool.
7

In another pan heat milk.add fried sewaiyi then add sugar.then add dry fruits and cardamom powder after 5 -6 minutes off the gas.
8

Your sewaiyi is ready.👍💐