Wash and pet dry the curry leaves.

Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins.

Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.

Now curry leaves chutney is ready to eat.