Ground Beef Steak
Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.
Ground Beef Steak
Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.
Cooking Instructions
- 1
Mix everything and knead until smooth.
- 2
Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- 3
Put inside the fridge for at least an hour. (Or overnight, in my case)
- 4
Carefully divide the mixture into three. (or four, up to you)
- 5
Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- 6
Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
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