Ground Beef Steak

Name: Ground Beef Steak
Yield: 3-4 servings
Cuisine: American
Ingredients: 600 gr ground beef; 5 tbsp katakuriko (potato starch); 4 garlic, peeled and grated; 1/2 onion, peeled and grated; 1 tbsp salt; 1/2 tbsp crushed black pepper; 2 eggs; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.

Angela Mertoyono @tenshi

In my kitchen!

Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.

Saved

Ingredients

3-4 servings

600 grground beef
5 tbspkatakuriko (potato starch)
4garlic, peeled and grated
1/2onion, peeled and grated
1 tbspsalt
1/2 tbspcrushed black pepper
2eggs
Oil for frying

Saved

Steps

1

Mix everything and knead until smooth.
2

Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
3

Put inside the fridge for at least an hour. (Or overnight, in my case)
4

Carefully divide the mixture into three. (or four, up to you)
5

Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
6

Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.