Simple Meatballs Soup

Name: Simple Meatballs Soup
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr ground beef; 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour); 1 tbsp onion paste (or grated onion); 1 tbsp garlic paste (or grated garlic); Crushed black pepper to your preference; 1 egg; 1/2 tsp celery salt; 1/4 cup frozen peas; 2 cups beef broth

Angela Mertoyono @tenshi

In my kitchen!

Simple and quick and filling.

Angela Mertoyono @tenshi

In my kitchen!

Simple and quick and filling.

Saved

Ingredients

4 servings

500 grground beef
3-4 tbspkatakuriko (you can substitute it with corn starch or sago flour)
1 tbsponion paste (or grated onion)
1 tbspgarlic paste (or grated garlic)
Crushed black pepper to your preference
1egg
1/2 tspcelery salt
1/4 cupfrozen peas
2 cupsbeef broth

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Steps

1

Boil beef broth in pot.
2

Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
3

After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
4

Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.