Garlic Cheese Monkey Bread

Garlic Cheese Monkey Bread
Cooking Instructions
- 1
Add Flour, 1/4 tsp garlic powder, 1/2 tsp salt, 1 tbsp sugar, 1 tsp yeast in a bowl and gently mix
- 2
Add 1/4 cup grated cheese, 1 egg, water, 1.5 tbsp softened unsalted butter, 3 tbsp warm milk, knead into a soft dough
- 3
Cover & set aside the ready dough for 10 mins
- 4
Make lemon sized balls of the ready dough and keep it aside
- 5
Mix 50 gms melted unsalted butter, 2 minced garlic cloves, a pinch of pepper powder in a bowl, set aside
- 6
Mix 50 gms grated cheese, 25 gms breadcrumbs, 25 gms parsley, cilantro in another bowl
- 7
Dip the ready dough balls into the butter mixture
- 8
Now Coat it well with the cheese mixture
- 9
Place the balls in a butter-greased, flour dusted bundt pan
- 10
Cover bundt pan with a butter- greased cling wrap, leave to rest at room temperature for 1 hour. Remove the wrap
- 11
Bake in a preheated oven at 190 degrees for 20-25 mins until dark golden brown on top
- 12
Allow to cool for 10 mins, unmould
- 13
Serve warm with your favourite dip
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