Vegetable Moti pulao

Name: Vegetable Moti pulao
Total time: 2400 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 500 gram basmati rice; 1 cup peas; 1/2 cup beans; 1/2 cup carrot; 1/2 cup cauliflower; 100 gram paneer; 1 chopoed potato; 1/2 cup soaked& rinsed soyabeans; 1 onion cut in thin slices; 2 chopped tomatoes; 1 tsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1/2 spoon turmeric powder; 1/2 tsp cumin seeds; 1 bay leaf; 1 cinnamon stick; 2 cardamons; 1 tbsp cornflour; 1 tbsp casewnut powder; 2 tsp oil; water; few cashews; few coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#lunch 3
In vegetable pulao ,we can add as many veggies as we wish ,,specially beans ,paneer ,soyabean They all r healthy & rich .

Harminder Kaur Sethi @cook_12688480

#lunch 3
In vegetable pulao ,we can add as many veggies as we wish ,,specially beans ,paneer ,soyabean They all r healthy & rich .

Saved

Ingredients

40 minutes

4_6 servings

500 grambasmati rice
1 cuppeas
1/2 cupbeans
1/2 cupcarrot
1/2 cupcauliflower
100 grampaneer
1chopoed potato
1/2 cupsoaked& rinsed soyabeans
1onion cut in thin slices
2chopped tomatoes
1 tspginger garlic paste
to tastesalt
1 tspred chilli powder
1/2 spoonturmeric powder
1/2 tspcumin seeds
1bay leaf
1cinnamon stick
2cardamons
1 tbspcornflour
1 tbspcasewnut powder
2 tspoil
water
few cashews
few coriander leaves for garnish

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Steps

40 minutes

1

Wash & soak the rice for 20 minutes.
2

Take a karahi,pour 2 tsp of oil with bay leaf, cinnamon stick, cardamoms & cumin seeds.When they crackleup,put thin sliced onions with ginger garlic paste & cook till they become pink.
3

Now add salt,red chilli powder, turmeric powder & saute for few seconds.
4

Add chopped tomatoes & cook till they become smooth.
5

Add all the veggies except paneer with 1/2 cup of water,Cook till they become little soft on a low flame.
6

Take a bowl,add mashed paneer,casewnut powder & 1 tbsp cornflour & mix well, give them ball shape
7

Take a pan,pour oil in it & deep fry the paneer balls,Cook till they become golden,Take them out on a tissue paper
8

After 20 minutes,add rice to the cooked veggies with double the water,If 1 glass of rice then add 2 glass of water.
9

After a boil slow down the flame & cook for 20 minutes on low flame.
10

Take a serving tray put cooked rice with veggies on it & garnish with cashews,paneer balls & coriander leaves
11

Serve hot with curd.