Matar pulao with boondi ka rayta

Name: Matar pulao with boondi ka rayta
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup peas; 1 hand ful peanuts; 1/2 cup cauliflower; 1 tsp salt; 1 tsp Garam masala; 1/2 tsp sugar; 2 tbsp Deshi ghii; 1/2 tsp turmeric; 1 chilli chopped; 1/2 tsp Cuminseeds; 1 cup Curd; 1/2 cup Bundi; 1/4 tsp Roasted cuminseeds powder; 1 tsp Chilli powder; 1/4 tsp black salt

Swati Bhargava06@gmail.com @cook_13279931

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Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 cupbasmati rice
1/2 cuppeas
1hand ful peanuts
1/2 cupcauliflower
1 tspsalt
1 tspGaram masala
1/2 tspsugar
2 tbspDeshi ghii
1/2 tspturmeric
1chilli chopped
1/2 tspCuminseeds
1 cupCurd
1/2 cupBundi
1/4 tspRoasted cuminseeds powder
1 tspChilli powder
1/4 tspblack salt

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Steps

1

Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2

Add cuminseeds chilli chopped turmeric cualiflower peas in it
3

Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4

Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.