Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

Super easy citrus marinade with mild spicy seasonings. Definitely recommend following Step 3 for easy cleanup! Delicious served hot or cold. #nikicuisineRecipe source: Jenny Can Cook

My wife made this for dinner. It was quite good, we will be making this again.

This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

My favorite healthy snack. My family devours it whenever o make it. Hope u guys enjoy it

The cayenne isn't traditional, but I love it because it cuts the sweetness of the onions.

#colourgreen

I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also.

A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!