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Unripped plantain porridge
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A picture of Unripped plantain porridge.

Unripped plantain porridge

LadyJ Culinary
LadyJ Culinary @cook_13862121
Abuja

If you're on weight loss journey, don't skip this for any reason from your meal.

If you're on weight loss journey, don't skip this for any reason from your meal.

Read more

Unripped plantain porridge

LadyJ Culinary
LadyJ Culinary @cook_13862121
Abuja

If you're on weight loss journey, don't skip this for any reason from your meal.

If you're on weight loss journey, don't skip this for any reason from your meal.

Read more
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Ingredients

6 serving
  • 1. 7 sizeable peices of plantain
  • 2. One big dried fish
  • 4. Scent leave
  • 5. Hot leave (Oziza leave)
  • 6. 4 cube of Maggi knor
  • 7. Cray fish
  • 8. Fresh cat fish stock
  • 9. Yellow and red pepper
  • 10. Little red oil
  • 11. 5 peices of fresh tomatoes
  • 12. Onions
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Steps

  1. 1

    Peeled the plantain and cut it to any size of your Choice... Allow it stay in water.

  2. 2

    Pound the pepper and the tomoatoes 🍅

  3. 3

    Put your oil on fire, add onions and the pounded pepper and Tomatoes 🍅. Fry for about 7mins. Add two cubes of Maggi.. Stir and add the fresh fish stock and little water enough to cook it.

  4. 4

    Bring it to a boil, add the plantain, add the dry fish, cook until soft. Add the blended cray fish, the remaining 2cubes.. Simmer for 2mins. Add your chopped scent leaves and the oziza leaves, steam for 3mins and stir.

  5. 5

    Your healthy Unripped is fully ready for wakkis

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LadyJ Culinary
LadyJ Culinary @cook_13862121
on September 25, 2018 09:54
Abuja
I'm a lover of good food.. I always play around with recipes in the kitchen because I love to eat something new every time..I can say I'm on food adventure
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