Boil your meat and set aside, alternatively if its soft you can opt to directly fry.

In a sufuria, pour in some oil heat it up, add in your onions (chopped/sliced) fry till softens, add in your ginger garlic paste fry for a few mins

Add in your cubed potatoes and fry 2-3mins then add in your meat without the broth and fry on low-medium flame.

Add in your chopped potatoes mix well and cook till softens then season with salt and spice, give it a good mix and your are good to go.

Enjoy!