I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

😍

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

Rich, thick, hearty beef stew packed full of veggies and cannellini beans.

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋

http://kusinamics.blogspot.com

Finished product