Parboil zobo leaf, back of pineapple peel in a pot of water and allow it cook for about 30minutes allow it rest maybe overnight so all the flavor will soak in; then sieve and set aside

Pour in the ice cubes in a jug,Add 1/2 cup of the gernadine syrup this should be about 1/4 of the dimpled mug, then pour in some of the sieved liquid into the jug

Squeeze of orange and lemon and set aside. add sugar if you wish for a sweeter taste

Add sprite then slices of cucumber,oranges and lemons.

Serve with a leaf of mint