Chum chum

Name: Chum chum
Cuisine: Indian
Ingredients: 500 gms Paneer (homemade); 3 cups Sugar; 7 cups Water; drops Yellow food colour few; 200 gms Khoya; 1/2 tsp Cardamom powder; as needed Cherries for decorations

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

500 gmsPaneer (homemade)
3 cupsSugar
7 cupsWater
dropsYellow food colour few
200 gmsKhoya
1/2 tspCardamom powder
as neededCherries for decorations

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Steps

1

Take a plate and take paneer in it.Add 1tsp sugar and knead.Mash it for 5-7mins till paneer softens.
2

Take a deep pan and put all water in it.Add all sugar and keep to boil.
3

Now add yellow food colour to paneer and mix well.Shape taking little paneer in hand into oblong shaped logs.Keep on a plate.
4

Put all the paneer logs in boiling water and cover the lid.Put the gas on medium heat.
5

Turn off gas after 12mins.Open the lid and keep to cool.
6

Take khoya,add 3tsp sugar and mash it nicely.Add cardamom powder and mash again.
7

Slit the boiled chumchums from center and stuff this khoya mixture in it.Top it up with one chopped cherry piece.
8

Decorate all the chumchums after stuffing is over with cherry pcs.
9

Keep in fridge for 2 hrs and serve.