Irish stew

Name: Irish stew
Yield: 4portion
Cuisine: Kenyan
Ingredients: 500 g Lamb steak; Peas 1 glass but optional (you can wit improvise cabbage); 100 g Carrots; 150 g Potatoes; Onions100g; 2 tbsp Oil; Salt,pepper; Ginger and garlic to marinade; Parsley

james murage @cook_11952872

Nairobi

Irish stew

james murage @cook_11952872

Saved

Ingredients

4portion

500 gLamb steak
Peas 1 glass but optional (you can wit improvise cabbage)
100 gCarrots
150 gPotatoes
Onions100g
2 tbspOil
Salt,pepper
Ginger and garlic to marinade
Parsley

Saved

Steps

1

Trim meat and cut into even pieces blanch and refresh.
2

In a saucepan cover with water and bring to boil.Season with salt and pepper for about an hour simmering before adding any vegetable.
3

Add parsley, leeks,bay leaves tied with a kitchen string and add potatoes and onions having been cut into tiny pieces let it simmer for 30mins untill well cooked
4

Correct seasoning and skim of the fat
5

Serve sprinkled with chopped parsley and enjoy.