Trim meat and cut into even pieces blanch and refresh.

In a saucepan cover with water and bring to boil.Season with salt and pepper for about an hour simmering before adding any vegetable.

Add parsley, leeks,bay leaves tied with a kitchen string and add potatoes and onions having been cut into tiny pieces let it simmer for 30mins untill well cooked

Correct seasoning and skim of the fat

Serve sprinkled with chopped parsley and enjoy.