Whosayna’s Falooda Pudding

Name: Whosayna’s Falooda Pudding
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cup milk (1 ltr); 1 cup evaporated milk (thick tin milk); 1/2 cup condensed milk; 1/2 cup nestle cream (dessert cream); 2 tsp agaragar powder (china grass powder); 1 tsp rose essence; 1 tsp elaichi powder; 2 tbsp pistachios and almonds (chopped); as needed saffron strands

Husseina Nazir @cook_12708392

A nice dessert

Husseina Nazir @cook_12708392

A nice dessert

Saved

Ingredients

50 min

3-4 servings

4 cup milk (1 ltr)
1 cup evaporated milk (thick tin milk)
1/2 cup condensed milk
1/2 cup nestle cream (dessert cream)
2 tspagaragar powder (china grass powder)
1 tsp rose essence
1 tsp elaichi powder
2 tbsppistachios and almonds (chopped)
as needed saffron strands

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Steps

50 min

1

All well except essence, saffron strands and cream till it bubbles
remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set.
keep in fridge to chill
unmould and serve!!