Buttercream recipe
This recipe would cover an 8" cake comfortably.
Cooking Instructions
- 1
Cream butter till fluffy, add sifted icing sugar 1 cup at a time to the butter, mixing as you add.
- 2
Add milk and flavor, beat mixture till fluffy.
- 3
Use immediately on your cake or store for up to 4weeks in your fridge.
- 4
You can color it as you wish
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My name is Ezinne, a single mother of one with a passion for baking.Follow me on my baking journey as I intend to share my recipes.
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