Soak rice noodles in hot water until nearly soft

In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes

Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.

In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs

Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds