Matumbo with Plaintains

Name: Matumbo with Plaintains
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg fresh matumbo; 1 kg Raw Plaintains; 2 sliced tomatoes; 1 chopped onion; Salt; 1 tsp Blackpepper powder; 2 tbspn vegetable oil; 1 Tbsp Ginger & Garlic paste

Remmy Irke @cook_13866363

Matumbo with Plaintains

Remmy Irke @cook_13866363

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Ingredients

5 servings

1/2 kgfresh matumbo
1 kgRaw Plaintains
2sliced tomatoes
1chopped onion
Salt
1 tspBlackpepper powder
2 tbspnvegetable oil
1 TbspGinger & Garlic paste

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Steps

1

Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender.
2

Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
3

Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
4

Serve Hot on a plate with Green chillies & lemon wedges.