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Beans "piriton" stew... #localfoodcontest_Nairobi_East
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A picture of Beans "piriton" stew... #localfoodcontest_Nairobi_East.

Beans "piriton" stew... #localfoodcontest_Nairobi_East

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

I call it piriton coz they are very small in size. When cooked looks like yellow beans but they are smaller. Only found in my home town

I call it piriton coz they are very small in size. When cooked looks like yellow beans but they are smaller. Only found in my home town

Read more

Beans "piriton" stew... #localfoodcontest_Nairobi_East

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

I call it piriton coz they are very small in size. When cooked looks like yellow beans but they are smaller. Only found in my home town

I call it piriton coz they are very small in size. When cooked looks like yellow beans but they are smaller. Only found in my home town

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Ingredients

  • 1 kgbeans
  • 1onion
  • 3tomatoes
  • 1green pepper
  • 1 tbsginger and garlic paste
  • Oil
  • to tasteSalt
  • 2 cupswater
  • I bunch of dhania
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Steps

  1. 1

    Boil the beans till soft.chop the tomatoes, green pepper, onions

  2. 2

    Heat oil in a sufuria add chopped onions and cook for sometimes then add ginger garlic paste and continue cooking but not burnt

  3. 3

    Add tomatoes, pepper and salt, cook till they form a nice paste.

  4. 4

    Pour the water, bring to boil then add the beans and let simmer for 10-15mins

  5. 5

    Turn off the heat and add chopped dhania on top

  6. 6

    Serve with rice or chapati

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Lydiah Onyando
Lydiah Onyando @lydiah_onyando
on September 26, 2018 09:20
Nairobi
I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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