Chicken with pickled pineapple

N @yasaengma
Cooking Instructions
- 1
Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar
- 2
Cut pineapple into pieces, retaine half cup of the syrup
- 3
Cut the other ingredients like in the picture
- 4
Saute garlic and stir fry chicken pieces until done
- 5
Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve.
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