Method for ghiya chana dal

Take a cooker

Add oil in it

Then add cumin seeds in it

Then add ginger garlic paste in it and saute it

Then add onion puree in it and saute it..

Then add tomato puree in it and cook it fr a while

Then add all spices in it and mix it well and cook it for few minutes

Then add ghiya, chana dal and water in it and mix it well

Then close the cooker

When 3 whistle blows..it's done..

For chapati method

Take a bowl

Add wheat flour and salt in it and mix it well

Then add water in it and mix it well and make fine dough

Then take small ball of dough

Roll it with the help of rolling pin

And make chapati shape

Then put it on tawa and cook it..

And serve hot..

For torai sabji ingredients..

Take a wok

Then add cumin seeds, hing and kalunji in it and cook it..

Then add torai and spuces in it and cook it..

Then add water in it and cook it for 7 to 10 minutes on slow flame..

And serve hot with chapati and ghiya chana dal