Daal fry

Name: Daal fry
Cuisine: Indian
Ingredients: 1/2 cup Chana daal (soak 2 hours and boil); 1 Onion (finely chopped); 2 Tomato (finely chopped/grinded); 1/2 teaspoon Ginger-Garlicpaste; 1/2 teaspoon Cumin seeds; 2 Bay leaves; 1 teaspoon Garam masala powder; To taste Salt; 1 pinch Asafoetida; 2 Green chilli; 1/2 teaspoon Turmeric powder; Oil

Neelima Mishra @cook_12773274

#lunch3

Neelima Mishra @cook_12773274

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Ingredients

1/2 cupChana daal (soak 2 hours and boil)
1Onion (finely chopped)
2Tomato (finely chopped/grinded)
1/2 teaspoonGinger-Garlicpaste
1/2 teaspoonCumin seeds
2Bay leaves
1 teaspoonGaram masala powder
To tasteSalt
1 pinchAsafoetida
2Green chilli
1/2 teaspoonTurmeric powder
Oil

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Steps

1

Heat oil in wok, add asafoetida, green chilli, bay leaves and cumin seeds in it and allow it to splatter.
2

Now add onion in it and cook it until it becomes soft then add ginger-garlic paste in it and cook it until it's raw smell is completely gone.
3

Now add tomato and all spices in it except garam masala powder and cook it until tomato becomes soft and mushy.
4

Now add boiled chana daal and alt in it cook it for 10-15 minutes on low-medium flame then switch off the flame.
5

Your daal fry is ready to serve now.