Fried chicken

Name: Fried chicken
Yield: 25 servings
Cuisine: Nigerian
Ingredients: 2 kg Chicken; Vegetable oil for frying; 2 teaspoon Curry; 2 teaspoon Thyme; Salt; 6 cubes Maggi; 4 Onion

Toyin @cook_9110919

My colleagues birthday,planned and suprised her on her day wirh this full tray of chicken.

Toyin @cook_9110919

My colleagues birthday,planned and suprised her on her day wirh this full tray of chicken.

Saved

Ingredients

25 servings

2 kgChicken
Vegetable oil for frying
2 teaspoonCurry
2 teaspoonThyme
Salt
6 cubesMaggi
4Onion

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Steps

1

Cook the chicken with maggi cubes,salt,onion,thyme and curry.The water that will be added wont be much so that it will dry up by the time the chicken is done.
2

Place the frying pan on the heat,when is dry pour in vegetable let it heat up then fry the chicken.

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Cooksnaps

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Toyin @cook_9110919

on September 27, 2018 10:39

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