Rajma chawal

Name: Rajma chawal
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm soaked rajma; 1 tsp ginger and garlic paste; 2 onion; 2 tomato; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp kitchen king masala; to taste Salt; 1 tsp red chilli powder

Neha Gera @cook_13503484

A unique dish

Neha Gera @cook_13503484

A unique dish

Saved

Ingredients

30 minutes

3 servings

250 gmsoaked rajma
1 tspginger and garlic paste
2onion
2tomato
2 tspcoriander powder
1 tspturmeric powder
1 tspkitchen king masala
to tasteSalt
1 tspred chilli powder

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Steps

30 minutes

1

First of all boil rajma
2

Then take some oil in a pan and 1 tsp jeera sauté then add garlic, ginger paste and mix onion paste and tomato purée after 5 minutes turmeric powder, red chilli powder salt and coriander powder and kitchen king masala and cook it till become oily.
3

Then mix boiled rajma in it and cook 15 minutes in low flame.
4

Take a cooker add water rice and jeera take1 whistle then gas off pressure realesed.
5

And garnish with coriander leaves and serve with rice.