Dhokla

Name: Dhokla
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1& 1/2 cup gram flour; 1 cup water; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp ginger crushed; 2 green chillies chopped; 2 tsp mustard oil; 1 lemon juice; 1 sachet eno salt; 2 slitted chillies; 1/4 tsp baking soda; 1 tsp salt; 2 tsp sugar; 1/4 cup vinegar- water mixture

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

A simple and popular recipie suitable for evening munch time

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

A simple and popular recipie suitable for evening munch time

Saved

Ingredients

6 minutes

4 servings

1& 1/2 cupgram flour
1 cupwater
1 tspmustard seeds
1/2 tspturmeric powder
1/2 tspginger crushed
2green chillies chopped
2 tspmustard oil
1lemon juice
1 sacheteno salt
2slitted chillies
1/4 tspbaking soda
1 tspsalt
2 tspsugar
1/4 cupvinegar- water mixture

Saved

Steps

6 minutes

1

At first mix 1/2 tsp turmeric powder,salt,ginger paste,green chilli chopped,1 tsp sugar and mustard oil with gram flour
2

Now gradually add water and prepare a batter not too thick nor too runny
3

Now add lemon juice mix well
4

Add eno and baking soda and mix well,so that no lumps are there
5

Take a microwave safe bowl,grease it with oil
6

Pour the batter in it and cook for 6 mimutes in the snack mode,keep aside to cool down
7

Now heat a pan add oil and temper green chillies and mustard seeds
8

As it crackle add the vinegar water
9

Add salt and sugar,boil till it disolves
10

Pour this over the dhokla and cover till it is absorbed
11

Serve it with sweet tamarind chutney