Oats banana walnut cake

Name: Oats banana walnut cake
Total time: 3000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 150 gms oats; 2 ripe bananas; 2 tbsp flax seed powder; 75 ml oil or melted butter; 1 tsp vanilla extract; 1/2 cup sugar powder; 60 ml yogurt; 1 tsp cinnamon powder; 1 tsp baking powder; 2 tbsp cocoa powder; to taste Salt; as needed Dry fruits- walnuts

Falgooni Mangrola @sai123

Mumbai

A cake full of health

Falgooni Mangrola @sai123

Mumbai

A cake full of health

Saved

Ingredients

50 min

6-7 servings

150 gmsoats
2ripe bananas
2 tbspflax seed powder
75 mloil or melted butter
1 tspvanilla extract
1/2 cupsugar powder
60 mlyogurt
1 tspcinnamon powder
1 tspbaking powder
2 tbspcocoa powder
to tasteSalt
as neededDry fruits- walnuts

Saved

Steps

50 min

1

Roast the oats. Blend in mixie to powder.
2

In a bowl add flaxseed powder, sugar powder, vanilla extract, melted butter, yogurt and smashed bananas. Beat it well.
3

Now mix the dry ingredients and mix well.
4

Add the dry ingredients to the wet ingredients.
5

Cut and fold method.
6

Pre heat the oven for 10 mins on 180°c.
7

Grease a tin and spread the batter, tap little so that there are no bubbles or gap left.
8

Bake it for 50 mins on 180°c.
9

When done, let it cool for sometime and then remove it in a plate and cut into slices and serve.