Tuwon shinkafa and Spinach soup

Name: Tuwon shinkafa and Spinach soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups Local Rice; leaf Spinach; Spring onions; Beef; Fresh 🍅 tomato; Fresh pepper; Locust beans; Crayfish; Seasoning of your choice; Palm oil

Abjmom Chosky Lilibeth @cook_13859558

FCT

Had to satisfy my taste buds,I had cravings for something different for Dinner

Abjmom Chosky Lilibeth @cook_13859558

FCT

Had to satisfy my taste buds,I had cravings for something different for Dinner

Saved

Ingredients

4 servings

2 cupsLocal Rice
leafSpinach
Spring onions
Beef
Fresh 🍅 tomato
Fresh pepper
Locust beans
Crayfish
Seasoning of your choice
Palm oil

Saved

Steps

1

Wash and soak your rice for 1 hour, just to soften it
2

After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
3

Cook your beef in another pot add your seasoning and fresh pepper
4

Wash and slice your spinach, spring onions and tomatoes and set aside
5

Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes....
6

Add your spring onions and Spinach...
7

Your meal is ready to eat..