Simple scones #Baking

Name: Simple scones #Baking
Total time: 900 s
Yield: 18 servings
Cuisine: South African
Ingredients: 3 cups flour; 3 tsp baking powder; 1/2 cup sugar; 9 tbsp butter(cut into cubes); 2 eggs; 1/2 tsp vanilla essence; 1/4 cup milk

Tetelo Chef TK @cook_13884233

Gauteng

Who doesn't love scones? No one! So I made these scones for my grandfather. It's the one thing I know he loved that my late grandmother used to make for him. He loved them.

Tetelo Chef TK @cook_13884233

Gauteng

Who doesn't love scones? No one! So I made these scones for my grandfather. It's the one thing I know he loved that my late grandmother used to make for him. He loved them.

Saved

Ingredients

15 minutes

18 servings

3 cupsflour
3 tspbaking powder
1/2 cupsugar
9 tbspbutter(cut into cubes)
2eggs
1/2 tspvanilla essence
1/4 cupmilk

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Steps

15 minutes

1

Sift your dry ingredients and rub in the butter into the dry ingredients until you have rubbed all the butter in and have created a crumbly texture.
2

Mix your egg, vanilla essence and milk until well mixed.
3

Using a fork, make a well in the crumbly mixture and pour the wet I gredients in the well. Using a fork mix until just combined. Then using your hands form a dough. Do not over mix or knead.
4

Roll the dough on a lightly dusted surface with with flour and cut into desired shape and size. Refrigerate for at least 10 minutes. Remove from the refrigerator and bake at 180 degrees Celsius for 15-20 minutes
5

Remove from oven and allow to cool and serve as desired