Steps
- 1
Wash the bringal.Grease it with oil
- 2
Put the brinjal on gass..
- 3
At low flame..turn it side by side..
- 4
Brinjal get roasted.. after 10 minutes off the flame..
- 5
Other side take a pan
- 6
Heat it..put oil heat it.now add cumin seeds till they dark brown.
- 7
Add chopped onion at low flame..after 5 minutes..add chopped tomato..
- 8
Mix it..cover the pan for 10 minutes.
- 9
Now add salt.add green chilli chopped.add red chilli powder..
- 10
Now remove the brinjal s black cover..
- 11
Mash it well
- 12
Mix meshed brinjal in pan..for 10 minutes..add garam masala..
- 13
Heat for 5 minutes...
- 14
Mouthwatering brinjal bartha ready to eat..garnish with coriander leaves...
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Kristy -

skunkmonkey101
-

doctorwho30
-

Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Jenn's Ordinary Kitchen
-

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Jenn's Ordinary Kitchen
-

Nivedita Sehgal
-

Maureen 😀
-

Sarbani Roy Chowdhury -

Manami Sadhukhan Chowdhury
-

Pooja Yadav (Poo..)
-

Isabel Tabby
-

Kriti Shaw
-

Ritu Diwan
-

Ginika












Comments