Black eyed peas Usal (Chavli)

Name: Black eyed peas Usal (Chavli)
Yield: 4 servings
Cuisine: Indian
Ingredients: For boiling Ingredients :-; 1.1/2 cup Chavli seeds; 1 ltr Water; to taste Salt; For Onion Coconut Paste :-; 2 chopped onion slice style; 4 spoon Grated fresh Coconut; Water for paste as require; For Gravy :-; 3-4 spoon Oil; 2 finely chopped Onions; 1 finely chopped Tomato; 1spoon Ginger Paste; 1 spoon Garlic Paste; 1/2 tsp Turmeric powder; 1 tsp. Garam Masala powder; 1.1/2 tsp Red chilli powder; 1spoon Goda Powder; 1 Green chilli mid sliced; Some Coriander leaves chopped; to taste Salt

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine #Maharastrian Style #Main Course #Recipe No. 6

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#Indian cuisine #Maharastrian Style #Main Course #Recipe No. 6

Saved

Ingredients

Step by step

4 servings

For boiling Ingredients :-
1.1/2 cup Chavli seeds
1 ltr Water
to tasteSalt
For Onion Coconut Paste :-
2chopped onion slice style
4 spoonGrated fresh Coconut
Water for paste as require
For Gravy :-
3-4 spoonOil
2finely chopped Onions
1finely chopped Tomato
1spoon Ginger Paste
1 spoonGarlic Paste
1/2 tspTurmeric powder
1 tsp.Garam Masala powder
1.1/2 tsp Red chilli powder
1spoonGoda Powder
1Green chilli mid sliced
Some Coriander leaves chopped
to tasteSalt

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Steps

Step by step

1

In pressure cooker Black eyed peas. Add water & Salt. Let cook till 4-5 whitseles.
2

In a pan add chopped onions soute it golden brown. Than add coconut and little salt and soute them till brown. Keep it aside to cool.
3

In the mixture jar add souted onions and coconuts add water too and grind them smoothie paste. Keep this paste aside.
4

In a pan add oil and heat it.
5

Add chopped onions soute it.
6

Then add Ginger & Garlic paste. Soute them for few minutes.
7

Add Termeric powder, Goda powder, Red chilli powder, Garam Masala powder and soute them well.
8

Add chopped tomatoes, mixed them till tomatoes are get soft.
9

Then add the boiled black eyed peas along with water & cooked till stirr.
10

Cover it with lid let cook them for 10 - 12 minutes.
11

Finally Chavali chi Usal ready to eat. Serve with chopped Coriander leaves. Etc.