Cheese corn patti samosas

Name: Cheese corn patti samosas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For outer covering; 8-10 patti samosa strips(ready available); For cheese corn filling:; 2 tbsp oil; 1 cup boiled sweet corn; 1/2 cup green onions finely chopped; 2-3 cheese cubes; 2-3 green chillies finely chopped; to taste Salt & black peppercorns powder; To serve with:; as needed Coriander chutney; as needed Tomato sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#cheese

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

15-20 mins

4 servings

For outer covering
8-10patti samosa strips(ready available)
For cheese corn filling:
2 tbspoil
1 cupboiled sweet corn
1/2 cupgreen onions finely chopped
2-3cheese cubes
2-3green chillies finely chopped
to tasteSalt & black peppercorns powder
To serve with:
as neededCoriander chutney
as neededTomato sauce

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Steps

15-20 mins

1

Coarsely grind boiled sweet corn, finely chopped green onions and green chillies.. keep aside.
2

In nonstick pan,add/ heat oil,add chopped green chillies and chopped green onions,saute for one minute.
3

Add coarsely grinded boiled sweet corn,mix and saute for few mins..off the flame,add salt and black peppercorns powder to taste.Cool the mixture completely...add grated cheese..mix gently.Cheese corn filling is ready.
4

Make maida paste for binding.Take one strip of samosa patti..fold from one edge..as shown.. apply maida paste on folded side..as shown.
5

Fold again.. apply maida paste,again fold..to make cone shaped..add 2 tbsp of prepared cheese corn filling in it..as shown.
6

Cover and fold..seal the edges with maida paste... prepared all triangular shape patti samosas in similar manner with remaining filling & samosa pattis..or make square shape patti samosa..by cutting the strips into 4 parts...hortizontally & vertically in middle...placing cut strips into plus sign..in center placing 1 tbsp of prepared cheese corn filling...and covering clock wise & sealing the sides and edges with the maida paste.
7

Deep fry all prepared cheese corn filling patti samosas in hot oil on medium flame till crispy and golden brown.Serve & relish hot cheese corn patti samosas with coriander chutney and tomato sauce.