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Tsimbare(roasted fermented maize flour)
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A picture of Tsimbare(roasted fermented maize flour).

Tsimbare(roasted fermented maize flour)

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.

I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.

Read more

Tsimbare(roasted fermented maize flour)

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.

I just wanted to re-live my highschool days. This was a delicacy and saviour back in the days.

Read more
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Ingredients

  1. 1 1/2 cupsmaize flour
  2. Water
  3. Sugar/Honey for sweetening
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Steps

  1. 1

    In a container put the flour and water to make a paste. Forgot to take a picture.

  2. 2

    Cover and let it ferment for 3-5days, i did mine for 5 days, i like it bitter.

  3. 3

    How it looked like on day 5

    A picture of step 3 of Tsimbare(roasted fermented maize flour).
  4. 4

    It was too thick, i added a tablespoon of water.

    A picture of step 4 of Tsimbare(roasted fermented maize flour).
  5. 5

    Under low heat i placed a heavy sufuria and the paste.

    A picture of step 5 of Tsimbare(roasted fermented maize flour).
  6. 6

    Keep turning to avoid it burning

  7. 7

    Let it brown

    A picture of step 7 of Tsimbare(roasted fermented maize flour).
  8. 8

    Some will be big lumps, try to break them with the wooden spoon as you turn

    A picture of step 8 of Tsimbare(roasted fermented maize flour).
  9. 9

    You can have it as it is or soak in water and add sugar/honey. I add honey in mine

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Copied!

Belinda
Belinda @12Bellafoodoven
on September 28, 2018 06:30
Uthiru, 87
A self taught baker in love with good food.
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Comments

Ech Satya
Ech Satya @cook_21608564
March 30, 2020 08:25
Hi! I tried this recipe and when I checked my ferment, it was full of moulds. What could I have done wrong?
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