Corn cheese balls

Name: Corn cheese balls
Cuisine: Indian
Ingredients: 1 cup Boiled sweet corns; 2 tbsp Refined flour; 3 tsp Red chilli flakes; 100 grams Prossesed cheese; 50 grams Mozzarella cheese; Salt -to taste; 2 tbsp Green coriander leaves chopped; 1/2 tsp Italian seasoning; Oil for frying

Sweta Amrit @cook_13621129

Corn cheese balls

Sweta Amrit @cook_13621129

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Ingredients

1 cupBoiled sweet corns
2 tbspRefined flour
3 tspRed chilli flakes
100 gramsProssesed cheese
50 gramsMozzarella cheese
Salt -to taste
2 tbspGreen coriander leaves chopped
1/2 tspItalian seasoning
Oil for frying

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Steps

1

Make a course paste of boiled sweet corn..Add grated prossesed cheese,red chilli flakes,green coriander leaves,refined flour,Italian seasoning and salt.Mix all the ingredients except oil..Now cut the mozzarella cheese in small cubes.Now make balls from corn paste and stuff the mozzarella cheese in centre..and roll it in a ball..
2

Now heat oil in pan and fry all the corn balls on medium flame and serve this with hot chilli sause or sherwan sauce