Healthy & tasty Ots sabudana kheer

Healthy & tasty Ots sabudana kheer
Steps
- 1
How to make the recipe
Heat ghee in a pot, fry cashews until golden. Set them aside.
Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness.
Add milk and cook until the kheer becomes thick. Stir often.
If needed you can add more milk to bring it to consistency.
Add cardamom powder and sweetener.
- 2
Mix and cook for few more mins.
Add some more ghee and switch off the stove.
Transfer to a serving bowl and garnish with nuts &
- 3
According to ur choice
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