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Lemon-parsley fish cake
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A picture of Lemon-parsley fish cake.

Lemon-parsley fish cake

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

Read more

Lemon-parsley fish cake

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

Read more
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Ingredients

1hr
5 servings
  • 1/2 kgfish fillet
  • 1 tspoyster sauce
  • I tsp Apple cider vinegar
  • 1/2 tspback pepper
  • to tasteSalt
  • Few drops of honey
  • Chopped parsely
  • 1tap lemon juice
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Steps

1hr
  1. 1

    Clean the fish and cut into sizeable pieces

  2. 2

    Marinade the fish with the above spices with lemon and leave for 30minutes.

  3. 3

    After this, heat oil and shallow fry for 5 mins as you bast

  4. 4

    Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on September 28, 2018 19:42
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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