Pinwheel sandwich

Name: Pinwheel sandwich
Yield: 4 people
Cuisine: Indian
Ingredients: 8 slices bread; 3 tablespoon cheese spread; 3 tablespoon green chutney; 3 tablespoon red pasta sauce; For Green chutney; 4-5 green chillies; Few strands of coriander leaves; 3-4 garlic cloves; to taste Salt; Few drops lemon; For Red garlic sauce; 1 cup tomato puree; 1 teaspoon oregano; 3-4 cloves garlic chopped; 1 teaspoon black pepper; 1 teaspoon red chilli flakes; 1 tablespoon tomato sauce; To taste Salt

almas.fatima @almas_thecookingmum

Pinwheel sandwich

almas.fatima @almas_thecookingmum

Saved

Ingredients

4 people

8 slicesbread
3 tablespooncheese spread
3 tablespoongreen chutney
3 tablespoonred pasta sauce
For Green chutney
4-5green chillies
Few strands of coriander leaves
3-4garlic cloves
to tasteSalt
Few drops lemon
ForRed garlic sauce
1 cuptomato puree
1 teaspoonoregano
3-4 clovesgarlic chopped
1 teaspoonblack pepper
1 teaspoonred chilli flakes
1 tablespoontomato sauce
To tasteSalt

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Steps

1

Cut the brown side of the bread slices. Now flatten the breads with a rolling pin.
2

Take one slice and spread red sauce on it. Put another slice on top of it and spread cheese spread on it. Put another slice over it and spread green chutney on it. Cover it with another slice.
3

Now carefully roll the stack of slices in a cylindrical shape. Keep it in fridge to cool and set.
4

Now cut the sandwiches like swiss roll.
5

Your pinwheel sandwiches are ready to rock any party or your tea time.
6

For red garlic sauce:
7

Heat oil in a pan add chopped garlic and sauté it for few minutes. Add tomato puree. Add black pepper, oregano, red chilli flakes, tomato sauce and salt. Let it simmer for few minutes.sauce is ready.
8

For green chutney:Blend well all the ingredients mentioned for green chutney add salt and lemon juice and it's ready.