Lemon-parsley fish cake

Name: Lemon-parsley fish cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kg fish fillet; 1 tsp oyster sauce; I tsp Apple cider vinegar; 1/2 tsp back pepper; to taste Salt; Few drops of honey; Chopped parsely; 1 tap lemon juice

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I prepared this because I love fish and because it's a fish contest too
# localfoodcontest_Nairobi_East

Saved

Ingredients

1hr

5 servings

1/2 kgfish fillet
1 tspoyster sauce
I tsp Apple cider vinegar
1/2 tspback pepper
to tasteSalt
Few drops of honey
Chopped parsely
1tap lemon juice

Saved

Steps

1hr

1

Clean the fish and cut into sizeable pieces
2

Marinade the fish with the above spices with lemon and leave for 30minutes.
3

After this, heat oil and shallow fry for 5 mins as you bast
4

Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.