Seafood portabello

Shannon McDonagh @cook_13773002
Seafood portabello
Steps
- 1
Scrape, oil, season with salt & pepper....heat up 5-10 mins
- 2
Fill with mix & top with cheese & chives...choose whatever shredded cheese you wish...I used habanero heat by kraft
- 3
Heat at 350' until heated through & cheese is melted
- 4
Serve with side salad & soft garlic bread sticks...tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
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