Seafood portabello

Name: Seafood portabello
Cuisine: American
Ingredients: 4 portobello mushroom caps; Olive oil; Salt & pepper; 1 avocado; 1 can small shrimp; 1 can crab legs; Salt & pepper again; Squirt of lemon juice; 1 1/2 tbsp mayonnaise; Chives in mix & top of cheese; Any Shredded cheese you desire

Shannon McDonagh @cook_13773002

Wells BC Canada

Seafood portabello

Shannon McDonagh @cook_13773002

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Ingredients

4portobello mushroom caps
Olive oil
Salt & pepper
1avocado
1 cansmall shrimp
1 cancrab legs
Salt & pepper again
Squirt of lemon juice
1 1/2 tbspmayonnaise
Chives in mix & top of cheese
Any Shredded cheese you desire

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Steps

1

Scrape, oil, season with salt & pepper....heat up 5-10 mins
2

Fill with mix & top with cheese & chives...choose whatever shredded cheese you wish...I used habanero heat by kraft
3

Heat at 350' until heated through & cheese is melted
4

Serve with side salad & soft garlic bread sticks...tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

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Shannon McDonagh @cook_13773002

on September 29, 2018 03:50

Wells BC Canada

off grid living makes things rough but manageable....28ft travel trailer with propane cooking and limited water, but I get to do what I love to do....Create new dishes! !!!

Keywords

Lemon Crab Chive Mushroom Shrimp Pepper Avocado Portabella Cheese Mayonnaise

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Seafood portabello

Seafood portabello

Ingredients

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