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Pan fried pork chop
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A picture of Pan fried pork chop.

Pan fried pork chop

Mageba
Mageba @cook_10156414
KZN Portsheptone South Africa

Today I thought that I must try pork chop for dinner so the results is that they are delicious

Today I thought that I must try pork chop for dinner so the results is that they are delicious

Read more

Pan fried pork chop

Mageba
Mageba @cook_10156414
KZN Portsheptone South Africa

Today I thought that I must try pork chop for dinner so the results is that they are delicious

Today I thought that I must try pork chop for dinner so the results is that they are delicious

Read more
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Ingredients

45 minutes
4 servings
  • 1 kgpork chops
  • 2 TSPlamb rub
  • To tasteBenny spice
  • 2 TBSolive oil
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Steps

45 minutes
  1. 1

    Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop

  2. 2

    In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked

  3. 3

    Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes

  4. 4

    Preheat your oven 180 degrees Celsius

  5. 5

    Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.

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Mageba
Mageba @cook_10156414
on September 29, 2018 14:48
KZN Portsheptone South Africa
Thank you Cookpad, I'm not saying that I am a good cook but my food is edible cause I put more effort on it and I am always willing to learn new things and new cuisine.
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