Beef pilau and kachumbari

Name: Beef pilau and kachumbari
Total time: 3000 s
Yield: serves 1 servin
Cuisine: Kenyan
Ingredients: 100 g rice; 100 g beef; I head garlic; Ginger; 40 g tomato paste; 1 tspn pilau masala; 1 tbsp salt; 1 tbsp oil; 2 large onions; 2 tomatoes; Juice from one lemon

Sylvia Otieno @Sly_22

Kakamega

This was supposed to be my first recipe but oh well, stuff happens. I hope you try this 😉😊

Sylvia Otieno @Sly_22

Kakamega

This was supposed to be my first recipe but oh well, stuff happens. I hope you try this 😉😊

Saved

Ingredients

50minutes

serves 1 servin

100 grice
100 gbeef
I head garlic
Ginger
40 gtomato paste
1tspn pilau masala
1 tbspsalt
1 tbspoil
2large onions
2tomatoes
Juice from one lemon

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Steps

50minutes

1

Clean and prepare the ingredients. Boil the beef in salty water.
2

Fry the diced onion, crushed garlic and ginger in oil till golden brown. Add the boiled beef and stir occasionally.
3

Add tomato paste and pilau masala. Stir and let simmer. Add a pinch of salt.
4

Add hit water twice the volume of the rice into the simmering mixture. Allow to boil the add the washed rice. Stir and let it simmer until ready.
5

Dice the onion and cut the tomatoes in a round shape. Mix thoroughly. Add the lemon juice and salt. Mix thoroughly
6

Serve while hot 😉