Eba shape bowl & eforiro

Name: Eba shape bowl & eforiro
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 bundle spinach,assorted meat,cryfish,atta(scotch bonnet) red pepper,onions,maggi n spices of ur choice,salt to taste,daddawa(sweet lucust beans? and red oil

Salwise's Kitchen @cook_13813635

Zaria City

I decided to create this bowl with boiled Garri(cassava crushed, popularly known as Eba),because i love creativity.

Salwise's Kitchen @cook_13813635

Zaria City

I decided to create this bowl with boiled Garri(cassava crushed, popularly known as Eba),because i love creativity.

Saved

Ingredients

45 mins

3 servings

1 bundlespinach,assorted meat,cryfish,atta(scotch bonnet) red pepper,onions,maggi n spices of ur choice,salt to taste,daddawa(sweet lucust beans? and red oil

Saved

Steps

45 mins

1

Cut ur spinach n soak in hot water (it will not loses d color) n keep it aside.
boil meat n the rest
Grate/pound d peppers, onions n daddawa,fry for some mnts pour water,add d maggi & spices including meat n others to boil very well.
when it's boiled add the spinach that u kept aside.Turning n leave it to cook again for 5 mnts.
for Eba..boil water pour into Garri,turning it very well or pound with pestle in ther to be smoothly. Then mould or make any shape of ur choice.