Mutton Curry

Name: Mutton Curry
Total time: 3600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Mutton; 2-3 Potato medium size; 1.1/2 cup Onion slices; 2 tbsp Garlic paste; 2 tbsp Ginjer paste; 1 cup Yogurt; 1 tbsp Green chilli chopped; to taste Salt; 2 tbsp Termeric powder; 2 tbsp Red chilli powder; 1 tbsp Cumin powder; 2 tbsp Coriander; 2 tbsp Garam masala powder; 4 tbsp Ghee/oil; 1 tbsp Cumin seeds; 3-4 pieces Red chilli whole; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Rimpa Bose Deb @cook_12053576

Pune

#curry
Mutton curry is a authentic bengali dish.

Rimpa Bose Deb @cook_12053576

Pune

#curry
Mutton curry is a authentic bengali dish.

Saved

Ingredients

1 hour

2 serving

500 gmMutton
2-3Potato medium size
1.1/2 cupOnion slices
2 tbspGarlic paste
2 tbspGinjer paste
1 cupYogurt
1 tbspGreen chilli chopped
to tasteSalt
2 tbspTermeric powder
2 tbspRed chilli powder
1 tbspCumin powder
2 tbspCoriander
2 tbspGaram masala powder
4 tbspGhee/oil
1 tbspCumin seeds
3-4 piecesRed chilli whole
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Saved

Steps

1 hour

1

Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours.
2

Heat oil in a pan and add potato and fry it till golden brown & set aside.
3

Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
4

Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue.
5

Add green chilli and satue and cover and cook 5-7 min.
6

Add marinated mutton and mix it. Cover and cook 10-15 min.
7

Cover and cook again 15-20 min. Add fried potato and mix it.
8

Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked.
9

Garnished and serve hot the delicious dish with basanti polau.