Kwa'don salak(lettuce with kuli)

Name: Kwa'don salak(lettuce with kuli)
Cuisine: Nigerian
Ingredients: I lettuce; 2 grated pepper; 1 big onions,chopped; 1 green pepper, chopped; 1 bell pepper,chopped; 1 seasoning cube or to taste; Pinch salt; Pinch sugar; Kuli-kuli; Veg. Oil,fried -4tblsp; 1 big sliced tomatoes

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

Kwa'don salak(lettuce with kuli)

Rafeeah Zirkarnain @cook_13832808

Saved

Ingredients

I lettuce
2grated pepper
1big onions,chopped
1green pepper, chopped
1bell pepper,chopped
1seasoning cube or to taste
Pinchsalt
Pinchsugar
Kuli-kuli
Veg. Oil,fried -4tblsp
1big sliced tomatoes

Saved

Steps

1

Wash ur lettuce with salt or vinegar.
2

Cut in to medium sized cuts. Drain the water off,by putting it in a colander.
3

Get a bowl, turn up d lettuce. Add the grated pepper,chopped onions, green pepper n bell pepper, add ur salt, sugar n cube n mix well. Add up the kuli- kuli n mix vigorously.... Finally add ur fried vegetable oil n mix. Then serve,either as a main dish or side dish - anyway is perfect. Give it a try!!