Hyderabadi Chicken Dum Briyani

Name: Hyderabadi Chicken Dum Briyani
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 kg Rice; 1 bunch pudina; 1 bunch Green coriander; 4-5 Onions; 3 tbsp Ginger Garlic paste; 1.5 tbsp chilli; 1/2 tbsp Turmeric powder; 3 tbsp Chicken masala; 2 tbsp coriander powder; Whole Garam Masala; 3-4 biriyani leaves; 1 cup Curd; 2 Lemon

Kaur Jass @cook_8351185

Haryana

Hyderabadi Chicken Dum Briyani

Kaur Jass @cook_8351185

Saved

Ingredients

50-60 mins.

5 servings

1 kg Chicken
1 kgRice
1 bunch pudina
1 bunch Green coriander
4-5Onions
3 tbspGinger Garlic paste
1.5 tbsp chilli
1/2 tbspTurmeric powder
3 tbsp Chicken masala
2 tbspcoriander powder
Whole Garam Masala
3-4 biriyani leaves
1 cup Curd
2 Lemon

Saved

Steps

50-60 mins.

1

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2

Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
Now drop the marinated chicken in that oil and keep it aside.
3

Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
When rice is half cooked, strain it.
4

Cook the chicken and add pudina and coriander leaves.
Add half the boiled rice and fried onions.
Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
5

Reduce flame and cook for 40 min.
Finally, add lime juice mixed with turmeric powder through small holes made in the rice.
6

Serve hot with raita or any Indian salna/gravy of your choice.Enjoy