Pulse Nachos to crumbs and keep it aside

Line baking tray with parchment paper.Add salt to flour and mix well in separate bowl. Keep it aside

In third bowl, mix egg and milk

Cheese should be cold, cut into lengthwise sticks. Neither too thick nor too thin

Dip cheesesticks in egg and then coat with flour

Again coat with egg and then flour.Each stick should be coated with egg and flour thrice

Finally coat with nacho crumbs and place on baking tray.Do until all cheese sticks are completed

Freeze for 5-6 hours

Preheat oven to 180 and bake for 6 minutes

After 3 minutes, pause, flip all the sticks and bake for remaining time. Overall it should not be baked for more than 6 minutes

Sprinkle with oregano and parsley. Serve warm