Gulabjamun Cheese Cake

Name: Gulabjamun Cheese Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Base; 200 gm any type of biscuit crumbs; 80 gm butter melted; For mousse; 10 pieces gulabjamun; 2 tsp Rose water; Fresh ROSE petals; 500 gm soft cheese; 2 tbsp milkmad or sugar optional; 500 gm whipped cream; 100 gm milk; 30 gm gelatin; 90 gm water for soaking gelatin

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#cheese

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

30 mins

4 servings

For Base
200 gm any type of biscuit crumbs
80 gmbutter melted
For mousse
10 pieces gulabjamun
2 tspRose water
Fresh ROSE petals
500 gmsoft cheese
2 tbspmilkmad or sugar optional
500 gmwhipped cream
100 gmmilk
30 gmgelatin
90 gmwater for soaking gelatin

Saved

Steps

30 mins

1

Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
2

Soak gelatin in water and keep aside.
3

Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
4

Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
5

Melt gelatin in the microwave and add in mousse mixture.
6

Pour mixture in the mixture and freeze for few hours.
7

Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun.
Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.