Eggless Banana Muffin

Name: Eggless Banana Muffin
Cuisine: American
Ingredients: 3 pcs banana (very ripe); 1/2 cup brown sugar; 1/3 cup neutral cooking oil (canola oil, coconut oil...); 1/2 cup yogurt or buttermilk; 1 1/2 cups all purpose flour; 2 tsps baking powder; 1/2 tsp salt; 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup; 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

VeraDVersatile @bachu_elvie

Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.

VeraDVersatile @bachu_elvie

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Ingredients

3 pcsbanana (very ripe)
1/2 cupbrown sugar
1/3 cupneutral cooking oil (canola oil, coconut oil...)
1/2 cupyogurt or buttermilk
1 1/2 cupsall purpose flour
2tsps baking powder
1/2 tspsalt
Tips and options:
1. You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
2. Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

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Steps

1

Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2

In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3

Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4

Spoon/scope using an ice cream scooper into prepared muffin pan.
5

Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.